Summary
Overview
Work History
Education
Skills
Timeline
Generic
Matt Auld

Matt Auld

Christchurch

Summary

A motivated worker with months of experience in a fast-paced kitchen, honing time management, teamwork and food prep skills. Studied joinery with a keen attention to detail and a good understanding of hand tools and machining for furniture making. Urged to apply my skills and continue learning in both fields.

Overview

2026
2026
years of professional experience

Work History

Fry Chef/Prep Chef

Kaiser Brew Garden
09.2024 - 04.2025
  • Line cook and food prep for a very busy kitchen in central Christchurch. (avg 100+ patrons a night)
  • Seasonal menus with several complex prep jobs, requiring accuracy and focus.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Stocktaker

The Warehouse Group
2021 - 2024
  • Demonstrated strong attention to detail while counting items, ensuring minimal errors during the stock-taking process.
  • Maintained a clean and safe working environment by adhering to safety guidelines during all stock-taking activities.

Education

New Zealand Certificate - Construction Trade Skills (Level 3) with Strand in Joinery

Te Pūkenga
Christchurch, CAN
08.2024

Skills

  • Ability to work at fast pace
  • Quick thinking
  • Able to work long hours
  • Communication skills
  • Multitasking
  • Food preparation/food service
  • Thrive under pressure
  • Furniture making
  • Using hand-tools
  • Wood machining
  • Stocktaking
  • Attention to detail
  • Team collaboration
  • Kitchen equipment operation and maintenence

Timeline

Fry Chef/Prep Chef

Kaiser Brew Garden
09.2024 - 04.2025

Stocktaker

The Warehouse Group
2021 - 2024

New Zealand Certificate - Construction Trade Skills (Level 3) with Strand in Joinery

Te Pūkenga
Matt Auld