Matthew Hay

Maintenance Crew Member

• Performed routine maintenance and repairs on kitchen and restaurant equipment to ensure smooth operations.

• Conducted regular cleaning and sanitation of machines to meet health and safety standards.

• Executed scheduled maintenance tasks, including basic electrical work, plumbing repairs, and painting, to maintain facility functionality.

• Responded promptly to equipment and building maintenance issues, minimizing downtime and ensuring operational efficiency.

• Conducted routine inspections and preventative maintenance on plumbing, electrical, and HVAC systems.

• Performed minor repairs to electrical systems, lighting, and outlets to ensure safety and proper function.

• Assisted with painting and touch-ups in common areas to maintain a clean and presentable facility.

• Collaborated with team members to maintain a safe, clean, and efficient work environment.

• Applied knowledge of business operations to prioritize tasks and support workflow continuity.

• Received deliveries, organized stock, and conducted inventory counts as needed, requiring consistent heavy lifting.