Commis Chef
Alpine Centre Cafe and Bar
Te Anau, STL
05.2022 - 01.2024
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent..
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.