Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Matthew Tait

D.O.B 01/04/1990

Summary

Focused and dedicated to developing new skills through learning opportunities and career developments. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills and experiences.

Overview

16
16
years of professional experience

Work History

Charge Butcher

Countdown
Greymouth
05.2017 - Current
  • Cut, wrapped, weighed and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Second in charge Butcher
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.

Butcher

Countdown
Westport
05.2015 - 05.2017

Butcher

Countdown/Fresh Choice
Greymouth
01.2008 - 05.2014

Education

Certificate in Motor Industry (Introductory Motorsport) -

WINTEC
Hamilton
11.2014

National Certificate in Meat Retailing (Proficient) (Level 4) -

CPIT
Christchurch
05.2011

Skills

  • Mechanical knowledge
  • Qualified Trade Butcher
  • Welding (MIG & TIG)
  • Food Quality Standards
  • Workplace Health and Safety
  • Strong team member and leader
  • Following regulations
  • Reliable and trustworthy

References

  • Ian 0279649013
  • James 0277767507

Timeline

Charge Butcher

Countdown
05.2017 - Current

Butcher

Countdown
05.2015 - 05.2017

Butcher

Countdown/Fresh Choice
01.2008 - 05.2014

Certificate in Motor Industry (Introductory Motorsport) -

WINTEC

National Certificate in Meat Retailing (Proficient) (Level 4) -

CPIT
Matthew Tait