Maudella Brown
Gisborne,GIS
Summary
Dynamic and results-driven professional with extensive food management experience at Mike Ferguson. Proven expertise in inventory management and staff training, enhancing operational efficiency and customer satisfaction. Skilled in menu planning and allergen awareness, with a strong commitment to health regulations and superior work ethic. Passionate about delivering exceptional culinary experiences.
Overview
24
24
years of professional experience
Work History
Assistant Bakery Manager
Mike Ferguson
Gisborne, GIS
05.2001 - Current
- Assisted in inventory management, ensuring adequate stock levels for daily operations.
- Collaborated with team to develop new recipes, enhancing product variety and customer satisfaction.
- Trained new staff on baking techniques and food safety protocols, improving overall team efficiency.
- Monitored production schedules to optimize workflow and minimize downtime during peak hours.
Owner / Operator
Maudella Brown
Gisborne, GIS
07.2012 - 01.2021
- Managed daily operations, ensuring efficiency and effectiveness across all business functions.
- Developed and implemented operational strategies to enhance productivity and service quality.
- Trained and mentored staff on best practices, fostering a collaborative work environment.
- Streamlined inventory management processes, reducing waste and optimizing resource allocation.
Education
Gisborne Girls High School
Gisborne, GISSkills
- Supply ordering
- Food preparation
- Scheduling staff
- Sanitation protocols
- Task delegation
- Handling complaints
- Time management
- Willingness to learn
Timeline
Owner / Operator
Maudella Brown
07.2012 - 01.2021
Assistant Bakery Manager
Mike Ferguson
05.2001 - Current
Gisborne Girls High School