Summary
Overview
Work History
Education
Skills
Websites
Training
Languages
Timeline
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Maxim Ginoux

Mount Victoria,WGN

Summary

Results-oriented duty manager skilled at inventory management, training and team leadership. Reliable, dedicated and industrious team player ready to apply several years of experience to challenging new role with room for growth and advancement.

I am resourceful and known for high productivity and efficient task completion. Skilled in team leadership, operational oversight, and customer service excellence. Possess strong problem-solving, communication, and organizational skills crucial for navigating day-to-day operations smoothly. Excel in fast-paced environments by leveraging adaptability and stress management abilities to ensure optimal performance and customer satisfaction.

Overview

10
10
years of professional experience

Work History

Duty Manager

Foxglove
, Wellington
05.2024 - 12.2024
  • Maintained accurate records of staff attendance, sales figures and stock levels.
  • Supervised cash handling procedures, ensuring that all transactions were processed accurately.
  • Ensured adherence to health and safety regulations throughout the premises.
  • Investigated customer complaints in a timely manner, resolving issues efficiently.
  • Provided training sessions for new staff members on company policies and procedures.
  • Monitored performance of staff members, offering advice where appropriate.
  • Conducted regular inventory checks to ensure adequate stock levels were maintained at all times.
  • Responded promptly to any emergency situations that arose during shifts.

Cocktail Bartender

Foxglove
, Wellington
03.2024 - 05.2024
  • Greeted customers and provided friendly, attentive service.
  • Prepared alcoholic and non-alcoholic beverages for patrons, including cocktails and craft beers.
  • Maintained cleanliness of bar area, restocked glassware and supplies.
  • Provided menu recommendations upon request from customers.
  • Ensured all drinks were prepared correctly according to recipes and standards.
  • Kept up with current drink trends, new products, ingredients, equipment, and preparation methods.
  • Organized the bar area by stocking beer, wine, spirits, mixers, ice, garnishes in an efficient manner.

Bar Manager

YEW
02.2023 - 11.2023
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.

Assistant Manager

LORD MORPETH
01.2022 - 12.2022
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Coordinated with other departments to ensure smooth flow of operations.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Managed customer service inquiries and complaints in a timely manner.
  • Resolved conflicts between team members in an effective manner.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Supervised daily operations including scheduling shifts, assigning duties.

Duty Manager

STAR OF BETHNAL GREEN
03.2021 - 12.2021
  • Resolved customer complaints in a timely and professional manner.
  • Maintained accurate records of beverage inventories, sales, and costs.
  • Trained new employees on proper bar tending techniques and food safety protocols.
  • Supervised daily operations of the bar including opening and closing procedures.
  • Maximized efficiency by delegating tasks to staff members based on their skill sets.
  • Provided guidance and support to bartenders while they served guests at the bar.

Duty Manager

LE ROOFTOP
06.2020 - 10.2020
  • Cocktail bar (summer season)
  • Assisted bar manager with stock management while overseeing a team of 6 employees.
  • Crafted cocktails for a bustling venue serving 250 patrons nightly.
  • Resolved customer complaints in a timely and professional manner.
  • Monitored staff performance and provided feedback to ensure quality service delivery.

Bartender

100 PRESSIONS
06.2020 - 10.2020
  • Beer bar (summer season)

  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.

Assistant Manager

THE LAURISTON
02.2019 - 02.2020
  • Managed cash transactions, ensured accurate stock levels and facilitated stock orders.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Reviewed completed work to verify consistency, quality and conformance.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Cocktail Bartender

MARTELLO HALL
10.2018 - 02.2019
  • Maintained cleanliness of bar area, restocked glassware and supplies.
  • Ensured all drinks were prepared correctly according to recipes and standards.
  • Kept up with current drink trends, new products, ingredients, equipment, and preparation methods.
  • Organized the bar area by stocking beer, wine, spirits, mixers, ice, garnishes in an efficient manner.
  • Cocktail trainings and '5-star service' training

Cocktail Bartender

THE PRINCE OF WALES
12.2017 - 09.2018
  • Pub, club, cocktail bar
  • Busy venue with three different levels, from a classic pub to a creative top terrace and nightclub
  • Cocktail training.

BARTENDER

THE EFFRA HALL TAVERN
11.2017 - 01.2018

BAR SUPERVISOR

100 PRESSIONS
03.2017 - 10.2017

ASSISTANT MANAGER

BELAMBRA HOTEL
11.2016 - 03.2017

HEAD BARTENDER

5th AVENUE
03.2016 - 10.2016

COCKTAIL BARTENDER

PIGS'N'WHISTLE
11.2015 - 02.2016

HEAD WAITER

5th AVENUE
04.2015 - 10.2015

Education

Certificate - Librarian

IAP Career College
05-2024

MUSIC & ARTS JOURNNALISM -

LONDON SCHOOL OF JOURNALISM
07.2021

INTERNET JOURNALISM -

LONDON SCHOOL OF JOURNALISM
07.2019

BACHELOR'S DEGREE -

MONTESQUIEU
06.2010

Skills

  • Creative
  • Efficient team worker
  • Communication
  • Management ability
  • Work under pressure
  • Decision making
  • Problem solving
  • Customer experience

Training

  • Cocktails (Brixton 2018 / Bethnal Green 2018 / Hackney 2019)
  • Management and stock management (Hackney 2019)
  • Customer service and relations (London Fields 2018)
  • Wine course (Hackney 2018 / Hackney 2019)
  • Pizza course (Hackney 2019)

Languages

French
Native/ Bilingual
English
Native/ Bilingual
Spanish
Professional

Timeline

Duty Manager

Foxglove
05.2024 - 12.2024

Cocktail Bartender

Foxglove
03.2024 - 05.2024

Bar Manager

YEW
02.2023 - 11.2023

Assistant Manager

LORD MORPETH
01.2022 - 12.2022

Duty Manager

STAR OF BETHNAL GREEN
03.2021 - 12.2021

Duty Manager

LE ROOFTOP
06.2020 - 10.2020

Bartender

100 PRESSIONS
06.2020 - 10.2020

Assistant Manager

THE LAURISTON
02.2019 - 02.2020

Cocktail Bartender

MARTELLO HALL
10.2018 - 02.2019

Cocktail Bartender

THE PRINCE OF WALES
12.2017 - 09.2018

BARTENDER

THE EFFRA HALL TAVERN
11.2017 - 01.2018

BAR SUPERVISOR

100 PRESSIONS
03.2017 - 10.2017

ASSISTANT MANAGER

BELAMBRA HOTEL
11.2016 - 03.2017

HEAD BARTENDER

5th AVENUE
03.2016 - 10.2016

COCKTAIL BARTENDER

PIGS'N'WHISTLE
11.2015 - 02.2016

HEAD WAITER

5th AVENUE
04.2015 - 10.2015

Certificate - Librarian

IAP Career College

MUSIC & ARTS JOURNNALISM -

LONDON SCHOOL OF JOURNALISM

INTERNET JOURNALISM -

LONDON SCHOOL OF JOURNALISM

BACHELOR'S DEGREE -

MONTESQUIEU
Maxim Ginoux