I perceive myself in a role that allows me to explore opportunities for self-improvement and growth. I am eager to take on challenges that encourage me to utilize my existing abilities, and the skills I have gained through previous employment experiences. I work well under pressure and consider myself a good communicator with both peers and customers. I enjoy being part of a team environment, supporting others. I am confident working unsupervised, and I take pride in my work. As a full-time pharmacy student at the University of Auckland, I am enthusiastic, motivated, and committed to balancing my studies with part-time work, and extracurricular activities. I love learning and am passionate about developing my knowledge further, both academically and through real-world experience. Outside of work and study, I enjoy traveling and embracing new cultures, which broadens my perspective and inspires my personal growth.
Role: Volunteer at Radio Lollipop at Starship Hospital, bringing joy and fun to children through games, play, and entertainment during their hospital stay. Helped create a cheerful and supportive environment to brighten kids’ days and provide comfort. Contributed to the charity’s mission of making hospital experiences less scary and more playful for young patients.
Provide thorough and reliable cleaning services in private homes, including dusting, vacuuming, kitchen and bathroom sanitization, and waste removal. Managed cleaning supplies efficiently while adapting to clients’ preferences and schedules. Maintained professionalism and built trust through respectful and dependable service.
Assisting with manufacturing process in production of membrane keypads. This included lamination's, peeling of items, and preparation and sorting of membrane keypad layers.
A variety of skills were used throughout this role such as; customer service, producing the food, prior food preparation in the kitchen during day shift in order food Night Shift preparation. This role strengthened my ability to be attentive towards details and qualities of the produced foods while communicating with my kitchen team for a smooth running shift, as well as interactive conversation and communication with customers.