Mayu Ochiai

・Worked as a waiter in a high-volume teppanyaki restaurant.

・Assisted the kitchen with dishwashing during peak hours.

・Prepared and served side orders when the chef was unavailable.

・Working collaboratively with the team while multitasking in a fast-paced environment.

・Took food and drink orders accurately and efficiently.

・Served food and beverages.

・Set up and cleared tables to ensure smooth table turnover.