Mayuko Oshimo

• Maintained company information by updating the blog weekly.
• Provided support and guidance to colleagues to maintain a collaborative work.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Promoted high customer satisfaction by resolving problems with knowledgeable
  and friendly service.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.

• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Explained menu items, describing ingredients and cooking methods upon request.
• Presented menus to patrons to answer questions about menu items and make

recommendations.

• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Responsible for restocking inventory in the restaurant, ensuring that supplies were always available and organized for smooth daily operations.
• Took reservations and to-go orders to streamline process for both customer and restaurant.