Summary
Overview
Work History
Education
Skills
REFERENCE
Timeline
Generic

Meena Kumari

Te Awamutu,WKO

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Chef

Red Kitchen
07.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Head Chef

Churchill's Cafe
07.2021 - 07.2023
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Created recipes and prepared advanced dishes.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.

Caregiver Attendant

Habitat for Humanity
09.2020 - 04.2021
  • Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
  • Implemented strategies to prevent falls and accidents in the home setting, reducing risk of injury to patients.
  • Ensured patient safety through diligent monitoring and adherence to care plans.
  • Helps clients to take prescribed medicines.
  • Act quickly and responsibly in case of emergency.




Bakery Assistant

Viands Bakery
08.2016 - 01.2020
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Serving customers during busy time.
  • Packing, Dispatching for delivery needs.


Education

Bachelor of Science - Nursing

Baba Farid University
India
06.2014

Skills

  • Food safety and sanitation
  • Kitchen Management
  • Food plating and presentation
  • Hospitality service expertise
  • Customers service
  • Team Management

REFERENCE

Available on Request

Timeline

Chef

Red Kitchen
07.2023 - Current

Head Chef

Churchill's Cafe
07.2021 - 07.2023

Caregiver Attendant

Habitat for Humanity
09.2020 - 04.2021

Bakery Assistant

Viands Bakery
08.2016 - 01.2020

Bachelor of Science - Nursing

Baba Farid University

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Meena Kumari