Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
18
18
years of professional experience
Work History
Self Employed
MEL LOVING MASSAGE
01.2013 - 09.2023
Customer care and consultation, Account management including quotes, invoicing and reconciliation, Customer liaison, Policies and procedures, Holistic Deep Tissue massage, Nutrition and supplement plans
Demonstrated strong organizational and time management skills while managing multiple projects.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Shift Supervisor/ Duty Manager
STRATFORD MOUNTAIN HOUSE
01.2017 - 01.2020
Customer Services, Stock management, Staff Training and development, Rostering, Manage and coordinate sales to assist in meeting KPI’s, Housekeeping, Administrative duties
Shift Supervisor/ Duty Manager
STRATFORD MOUNTAIN HOUSE
06.2013 - 01.2017
Customer Services, Stock management, Staff Training and development, Rostering, Manage and coordinate sales to assist in meeting KPI’s, Housekeeping, Administrative duties
Delivered successful training to more than of employees during tenure, educating on successful work processes and productivity strategies.
Massage Therapist/ Administrator
Beautiful Hush Beaty Salon
01.2008 - 01.2013
Customer Service, Point of contact, Social Media and Marketing, Administrative Duties, Personal Assistant duties
Increased client satisfaction by providing exceptional service and maintaining a clean, comfortable environment.
Developed and maintained positive relationships with clients through professional communication and follow-up to increase satisfactions and build rapport.
Demonstrated knowledge of anatomy and physiology to better understand body and inform massage techniques.
Duty Manager
Zaniba
02.2006 - 03.2009
Managed staff scheduling for optimal coverage, ensuring efficient operations during peak hours.
Trained employees in essential job functions.
Mentored and supported junior staff members to apply best practices and follow procedures.
Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
cash handling
opening and shutting of cafe
Oversaw inventory management, ordering supplies as needed to maintain adequate stock levels and minimize waste.