Summary
Overview
Work History
Education
Skills
Timeline
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Melody Townsend

Whanganui

Summary

As a Restaurant Team Leader at Gracias Tex Mex, I spearheaded initiatives that significantly boosted health inspection scores and profitability. My expertise in staff scheduling and my positive attitude enhanced team motivation and customer satisfaction, showcasing my ability to blend hard and soft skills for impactful leadership.

Overview

4
4
years of professional experience

Work History

Restaurant Team Leader

Gracias Tex Mex
03.2019 - 03.2023
  • Maintained a clean and organized restaurant environment, leading to consistently high scores in health department inspections.
  • Mentored new hires during onboarding process, ensuring smooth integration into the team while maintaining high standards of service quality.
  • Managed daily financial transactions, including cash handling, balancing registers, and preparing deposits to ensure accuracy and accountability.
  • Worked collaboratively with kitchen staff to maintain consistent food quality standards across all menu items.
  • Collaborated with management to develop strategies for improving overall restaurant performance and profitability.
  • Enhanced customer satisfaction by providing exceptional service and addressing concerns promptly.

Education

NCEA - Level 2 English & Maths, Level 1 Science, Japanese

Te Aho O Te Kura Pounamu
Wellington, WGN

Graduate Certificate - Automotive Engineering

UCOL
Whanganui, MWT
04.2024

Skills

  • Team motivation
  • Scheduling staff
  • Task delegation
  • Promotional strategies
  • Positive and friendly attitude
  • Cleaning and sanitizing
  • Cash handling
  • Customer service
  • Health and safety awareness
  • Workshop safety awareness
  • Incoming call management

Timeline

Restaurant Team Leader

Gracias Tex Mex
03.2019 - 03.2023

NCEA - Level 2 English & Maths, Level 1 Science, Japanese

Te Aho O Te Kura Pounamu

Graduate Certificate - Automotive Engineering

UCOL
Melody Townsend