Michael Elers

• Enhanced team productivity by providing clear communication and fostering a positive work environment among crew members.
• Improved wool quality through meticulous shearing techniques, resulting in higher market prices for the end product.
• Increased overall shearing efficiency by implementing and maintaining proper equipment maintenance routines.
• Established trust and rapport with clients, resulting in repeat business and a reputation for reliability and professionalism.
• Continuously strived towards self-improvement and skill development, leading to better quality workmanship and increased efficiency in shearing tasks.

Developed advanced cleaning expertise through six years of meticulous upkeep.

• Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Streamlined ingredient procurement process by establishing strong relationships with local vendors.
• Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
• Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.

Executed thorough cleaning routines to uphold hygiene standards in residential accommodations.

• Enhanced team productivity by providing clear communication and fostering a positive work environment among crew members.
• Improved wool quality through meticulous shearing techniques, resulting in higher market prices for the end product.
• Increased overall shearing efficiency by implementing and maintaining proper equipment maintenance routines.
• Established trust and rapport with clients, resulting in repeat business and a reputation for reliability and professionalism.
• Contributed to higher animal welfare standards by practicing humane treatment during the shearing process.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Emptied trashcans and transported waste to collection areas.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Adhere to safety and cleanliness standards and maintained equipment.

• Communicated with team members using hand signals and radios.
• Partnered with crew members to use stop and slow paddles for multi-directional traffic control.
• Assembled signs and cones to direct traffic through construction sites.
• Routed traffic around construction sites for worker and driver safety.
• Assisted in minimizing road congestion during peak hours, by effectively managing traffic signals and controlling vehicle movement.

• Enhanced team productivity by providing clear communication and fostering a positive work environment among crew members.
• Improved wool quality through meticulous shearing techniques, resulting in higher market prices for the end product.
• Increased overall shearing efficiency by implementing and maintaining proper equipment maintenance routines.
• Established trust and rapport with clients, resulting in repeat business and a reputation for reliability and professionalism.
• Streamlined shearing operations, optimizing workflow to meet or exceed daily targets consistently.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Contributed to a positive work environment by maintaining a professional demeanor at all times.

Ensured excellent workmanship with consistent A-100% ratings during nightly shifts.