Michael Farnden

• I worked full-time (Monday to Friday 8am-5pm)
• Felled trees carefully to avoid damage to property and landscape.
• Used chainsaws, hand saws and extended saws to assist in creating customer visions.
• Maintained work vehicles and equipment.
• Consistently met or exceeded job performance expectations, earning positive reviews from both clients and supervisors alike.
• Used ladders, ropes, harnesses and other protective equipment to climb trees and to identify arboricultural concerns.
• Increased property safety through the removal of hazardous trees and limbs, reducing potential damage risks.

• Officially I worked part-time, but because of the lack of cooks

I was often called in for morning shifts and asked to stay to

close.

• Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
• Mentored junior cooks in refining their skills through hands-on guidance.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Checked for quality, kept track of old and new items and rotated stock to confirm the freshness of food and ingredients.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.
• I worked part-time (20 hours per week) because I was only 16 at the time and I had school.