Michael Hope

• Cleaned and maintained the seafood section of the store, including fish tanks.
• Organized and stocked shelves with fresh seafood products.
• Prepared live crabs and lobsters for customers to purchase.
• Kept records of incoming shipments of seafood products.
• Ensured that all seafood was stored at proper temperatures.
• Performed daily inventory checks on all seafood items in stock.
• Adhered to food safety regulations when handling and preparing seafood items.
• Trained new employees on proper techniques for handling, storing, and preparing seafood.
• Weighed and wrapped purchased items according to customer specifications.
• Monitored expiration dates on perishable items and removed from sale when necessary.
• Replenished supplies such as ice, condiments, napkins, utensils., when necessary.

• Provided customer service by answering questions about products and pricing.
• Rotated stock on shelves to ensure freshness and quality of product.

• Stocked shelves with merchandise, ensuring appropriate rotation of stock.
• Assisted customers in selecting the best beverages to meet their needs.
• Cleaned shelves, counters and tables to maintain organized store.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Recommended merchandise to customers based on needs and preferences.

• Contacted new and existing customers to outline benefits of products.
• Monitored customer order process and addressed customer issues.
• Answered product questions with up-to-date knowledge of sales and promotions.
• Presented products and services to prospective and existing customers to meet client needs.
• Research companies and sell products that meets their needs
• Stand outside supermarkets handing out Flyers to prospective customers as they walk by
• Going to events collecting prospective customers and selling our products to meet the customers needs.
• Build strong relationship with customer.
• Gave tours of our security facility so then customers feel secure storing their valuables in our boxes.
• Understanding customers needs and helping them select the product, with the best rental option that fulfils their requirements.

• Served customers in a friendly, efficient manner following outlined steps of service.
• Following all health and safety regulations with all Food hygiene and Covid 19 practices.
• Balanced daily transactions with accurate closing processes.
• Operated cash register, collected payments and provided accurate change.
• Scanned customer purchases and supported transactions to streamline sales process.

• Rotated stock to maintain freshness.
• Kept work areas professional, organized and clean.
• Used Pallet Jacks to collect stock and store them away safley
• Supplied freshest fruit and vegetable stocks to customers
• Collected deliveries and safely stored them

I directed a short film "Hope" a coming of age drama about a teenage boy named Brad. Who is growing up in a domestic violence household and encounters a friend who helps him escape the abuse. This is a film primarily raising awareness for domestic violence across New Zealand.

I also Directed a Short cut "The Bigfoot Trials" a comedy about Bigfoots trying to be accepted into society. It's a story about acceptance and how diversity is important in our world.

I was a 1st Assistant Director on two short cut films. I was in charge of the sets making sure everything was going smoothly solving all the problems that came up.