Michelle Pham

An enthusiastic and adaptable chef with over 4 years of experience in commercial kitchens, including hotels, cafes, and restaurants. I bring excellent teamwork, organizational skills, and effective communication abilities to contribute to a successful restaurant team. My professional attitude and respect for the culinary craft drive my commitment to excellence. Currently pursuing a Bachelor of Food Science, with a foundation on microbiology and chemistry, I am equipped with a profound understanding of the scientific principles that underpin food preparation, safety, and quality. This academic foundation enables me to innovate in quality control within the food industry, with a keen awareness of microbiological safety and chemical interactions. I am adept at ensuring nutritional balance and maintaining stringent quality standards, essential for delivering quality assurance measures. With a "can do" spirit, I thrive in managing large work volumes in fast-paced environments, delivering consistently high-quality results under pressure. I am eager to leverage my culinary expertise and ongoing academic pursuits to further advance in my career and contribute to the success of your company. I am ready for an immediate start and excited about the opportunity to bring my passion for food and knowledge of food science to your team. Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.

Available upon request

• Food Safety Certificate