Mike Wykes
Mount Maunganui,New Zealand
Summary
Motivated professional with extensive experience in health and safety regulation and compliance. Strong ability to quickly acquire new skills and operate independently. Proven problem-solving skills and a track record of building effective relationships with clients and team members. Dedicated to enhancing team performance and achieving successful outcomes.
Overview
16
16
years of professional experience
Work History
Prepared high-quality dishes following established recipes. Ensured cleanliness and organization of kitchen in compliance with health and safety regulations. Implemented correct food storage practices using appropriate containers and labeling systems.
Surf Road Cafe
Mount Maunganui
12.2024 - 02.2025
- Prepared high-quality dishes following established recipes.
- Ensured cleanliness and organization of kitchen in compliance with health and safety regulations.
- Implemented correct food storage practices using appropriate containers and labeling systems.
Ensured timely delivery of plumbing supplies to residential and commercial locations. Conducted routine maintenance checks, enhancing vehicle reliability and performance. Delivered exceptional customer service, addressing inquiries and resolving issues effectively.
Plumbing World
Papamoa
02.2022 - 10.2022
- Ensured timely delivery of plumbing supplies to residential and commercial locations.
- Conducted routine maintenance checks, enhancing vehicle reliability and performance.
- Delivered exceptional customer service, addressing inquiries and resolving issues effectively.
Executed repairs and maintenance on buildings and campsite amenities to enhance operational efficiency. Maintained rigorous cleanliness standards in park facilities, ensuring health and safety compliance. Utilized heavy machinery for landscaping tasks, adhering to safe operational practices.
Tasman Holiday Parks
Papamoa
03.2021 - 02.2022
- Executed repairs and maintenance on buildings and campsite amenities to enhance operational efficiency.
- Maintained rigorous cleanliness standards in park facilities, ensuring health and safety compliance.
- Utilized heavy machinery for landscaping tasks, adhering to safe operational practices.
Designed seasonal menus focused on boosting customer satisfaction. Managed inventory and supplies, ensuring continuous kitchen functionality. Ensured compliance with health and safety regulations in food handling.
Wagtail Cafe
Sunshine Coast, QLD
04.2019 - 12.2019
- Designed seasonal menus focused on boosting customer satisfaction.
- Managed inventory and supplies, ensuring continuous kitchen functionality.
- Ensured compliance with health and safety regulations in food handling.
Designed personalized fitness programs tailored to diverse client needs. Conducted one-on-one training sessions. Led group fitness classes, fostering community engagement and motivation.
Raw Intensity Personal Training
Sunshine Coast, QLD
02.2009 - 02.2019
- Designed personalized fitness programs tailored to diverse client needs.
- Conducted one-on-one training sessions.
- Led group fitness classes, fostering community engagement and motivation.
Delivered high-quality dishes across diverse menu offerings. Ensured consistent compliance with health regulations and food safety standards. Collaborated with a small team to coordinate service at a high standard.
Curlys Restaurant and Bar
Sunshine Coast, Qld
07.2017 - 05.2018
- Delivered high-quality dishes across diverse menu offerings.
- Ensured consistent compliance with health regulations and food safety standards.
- Collaborated with a small team to coordinate service at a high standard.
Supervised kitchen staff to ensure efficient food preparation and service. Managed inventory and ordered supplies to maintain kitchen operations. Trained new chefs on cooking techniques and kitchen safety protocols. Ensured compliance with health regulations and food safety standards. Developed seasonal menus that highlighted local ingredients and flavors.
Perigian Springs Golf Club
Sunshine Coast, QLD
01.2013 - 06.2016
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Trained new chefs on cooking techniques and kitchen safety protocols.
- Ensured compliance with health regulations and food safety standards.
- Developed seasonal menus that highlighted local ingredients and flavors.
Education
Apprenticeship - Certificate 3 - Commercial Cookery
Sunshine Coast, QLD, Australia
Sunshine Coast, QLD, Australia01.2015
Certificate - Personal Training Level 4
Sunshine Coast, QLD, Australia
Sunshine Coast, QLD, Australia01.2009
Volunteer Fire Service Training -
Tauranga, New Zealand
Tauranga, New Zealand01.2002
National Certificate - Fitness Level 3
Tauranga, New Zealand
Tauranga, New Zealand01.2002
Fifth Form School Certificate -
Tauranga, New Zealand
Tauranga, New Zealand01.1993
Skills
- Knowledge and practice of workplace health and safety
- Heavy equipment operation
- Hand and power tools
- Valid Full Driver's license
- Knowledge and practice of workplace health and safety
- Heavy equipment operation
- Hand and power tools
- Valid Full Driver's license
Affiliations
- Surfing
- Free diving
- Fishing
- Hiking
- Camping
Accomplishments
- NZ Surf Lifesaving Bronze Medallion Award
Timeline
Prepared high-quality dishes following established recipes. Ensured cleanliness and organization of kitchen in compliance with health and safety regulations. Implemented correct food storage practices using appropriate containers and labeling systems.
Surf Road Cafe
12.2024 - 02.2025
Ensured timely delivery of plumbing supplies to residential and commercial locations. Conducted routine maintenance checks, enhancing vehicle reliability and performance. Delivered exceptional customer service, addressing inquiries and resolving issues effectively.
Plumbing World
02.2022 - 10.2022
Executed repairs and maintenance on buildings and campsite amenities to enhance operational efficiency. Maintained rigorous cleanliness standards in park facilities, ensuring health and safety compliance. Utilized heavy machinery for landscaping tasks, adhering to safe operational practices.
Tasman Holiday Parks
03.2021 - 02.2022
Designed seasonal menus focused on boosting customer satisfaction. Managed inventory and supplies, ensuring continuous kitchen functionality. Ensured compliance with health and safety regulations in food handling.
Wagtail Cafe
04.2019 - 12.2019
Delivered high-quality dishes across diverse menu offerings. Ensured consistent compliance with health regulations and food safety standards. Collaborated with a small team to coordinate service at a high standard.
Curlys Restaurant and Bar
07.2017 - 05.2018
Supervised kitchen staff to ensure efficient food preparation and service. Managed inventory and ordered supplies to maintain kitchen operations. Trained new chefs on cooking techniques and kitchen safety protocols. Ensured compliance with health regulations and food safety standards. Developed seasonal menus that highlighted local ingredients and flavors.
Perigian Springs Golf Club
01.2013 - 06.2016
Designed personalized fitness programs tailored to diverse client needs. Conducted one-on-one training sessions. Led group fitness classes, fostering community engagement and motivation.
Raw Intensity Personal Training
02.2009 - 02.2019
Apprenticeship - Certificate 3 - Commercial Cookery
Sunshine Coast, QLD, Australia
Certificate - Personal Training Level 4
Sunshine Coast, QLD, Australia
Volunteer Fire Service Training -
Tauranga, New Zealand
National Certificate - Fitness Level 3
Tauranga, New Zealand
Fifth Form School Certificate -
Tauranga, New Zealand
References
- Justin Taylor, Head Chef at Perigian Springs Golf Club, Sunshine Coast, QLD. Phone: +61 499-779-447
- Jarrod Boud, Head groundskeeper at Tasman Holiday Parks Papamoa. Phone: 021-042-9041
Community Service
- Volunteer Firefighter for New Zealand Fire Service, Mount Maunganui, New Zealand, from January 2002 to January 2006
- Volunteer Life Guard for Omanu Surf Life Saving Club, Mount Maunganui, from 1991 to 1995
References
- Justin Taylor, Head Chef at Perigian Springs Golf Club, Sunshine Coast, QLD. Phone: +61 499-779-447
- Jarrod Boud, Head groundskeeper at Tasman Holiday Parks Papamoa. Phone: 021-042-9041
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