I have worked in different types of workspaces, including larger team-based operations, while also having worked in an individual role, which has led me to develop skills as a team player. However, I am also very comfortable working in a space individually. I would say that my best skill is my time management.
I hold a full New Zealand license (Class 1).
I hold a valid forklift license.
Very flexible with work hours (Weekends Included)
Overview
8
8
years of professional experience
1
1
Certification
Work History
Truck Driver
Mainfreight
Favona/Otahuhu, Auckland
02.2025 - Current
Transported goods to and from specified destinations in accordance with delivery schedules.
Worked well with dispatchers to communicate route and schedule changes.
Communicated with dispatchers regarding pickup and delivery times.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Processed shipment documents neatly and efficiently for each load.
Established relationships with customers through use of interpersonal, active listening and inquiry response skills.
Obtained signatures needed to complete and process paperwork.
Warehouse Operator
Mainfreight
Favona/Otahuhu, Auckland
09.2020 - 02.2025
Secured items in truck by strapping over protective padding.
Counted number of boxes or units in loading docks to confirm proper completion of work orders.
Collaborated with team members to streamline warehouse operations and increase productivity.
Provided assistance to co-workers when needed or requested.
Followed proper safety protocols when operating machinery in the warehouse.
Monitored quality control processes for incoming shipments and outgoing orders.
Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
Produce Assistant
Pak'n'Save
Mt Wellington, Auckland
11.2017 - 08.2020
Collaborated with co-workers in order to complete tasks quickly and efficiently.
Assisted customers with selecting produce items and providing nutritional information.
Updated pricing and sales signs to promote merchandise.
Monitored temperature controls for produce storage areas to maintain optimal freshness.
Monitored work environment to maintain safety, cleanliness and organization.
Packed customer orders according to company standards while maintaining product freshness.