Milan Paudel

• Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
• Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
• Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
• Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.

Preparation of Nepali and Indian Cuisine

Highly appreciated by other Chefs due to unique plating skills

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.