Summary
Overview
Work History
Skills
References
Timeline
Generic

Miliakere Nalu

Auckland

Summary

Dynamic culinary professional with extensive experience at Fiji Beach Resort and Spa, excelling in kitchen management and menu development. Proven ability to train staff and enhance customer service, ensuring exceptional dining experiences. Adept at maintaining food safety practices while fostering team collaboration in high-pressure environments.

Overview

18
18
years of professional experience

Work History

Receptionist/Assistant Cook

Valentines Buffet Restaurant
Glenfield
05.2023 - Current
  • Greeted and welcomed guests with friendly and professional demeanor.
  • Managed incoming calls and directed inquiries to appropriate staff members.
  • Coordinated reservations and maintained an organized booking system.

Chef de Partie- Pastry Department

Fiji Beach Resort and Spa managed by Hilton
Denarau Island
01.2017 - 04.2023
  • Prepared high-quality dishes using fresh local ingredients for diverse clientele.
  • Managed kitchen operations during peak hours to ensure efficient service delivery.
  • Trained and mentored junior kitchen staff on culinary techniques and standards.

Demi Chef de Partie- Pastry Department

Tokoriki Island Resort
Mamanuca Group of Islands
04.2014 - 01.2017
  • Assisted in preparing high-quality dishes for diverse dining experiences.
  • Managed kitchen operations during service, ensuring efficient workflow.
  • Collaborated with culinary team to create seasonal menus and specials.

Commis Pastry Chef

Radisson Blu Fiji Resort
Denarau Islands
09.2007 - 04.2014
  • Assisted in preparing pastry ingredients for daily production tasks.
  • Maintained cleanliness and organization of the pastry kitchen area.
  • Learned proper techniques for baking breads and pastries under supervision.

Skills

  • Customer service
  • Reservation management
  • Telephone etiquette
  • Organizational skills
  • Team collaboration
  • Food safety practices
  • Menu development
  • Kitchen management
  • Effective communication
  • Time management
  • Attention to detail
  • Employee training

References

References available upon request.

Timeline

Receptionist/Assistant Cook

Valentines Buffet Restaurant
05.2023 - Current

Chef de Partie- Pastry Department

Fiji Beach Resort and Spa managed by Hilton
01.2017 - 04.2023

Demi Chef de Partie- Pastry Department

Tokoriki Island Resort
04.2014 - 01.2017

Commis Pastry Chef

Radisson Blu Fiji Resort
09.2007 - 04.2014

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Miliakere Nalu