Minemina Mafi

• Examining seals of milk storage
• Carefully packaged finished products and prepared for shipment.
• Operated processing machines proficiently and in compliance to safety standards.
• Cleaned workstations and production floor to clear debris and promote team safety.

• Breakfast and fruit salad preparations
• Restocking shortages of food supplies
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand.

• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Helped chefs prepare and present food for residents
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Prepared dishes for catering events or during high-volume shifts.
• Cleaned and organized kitchen stations to promote team efficiency.

• Aided colleagues, managers and customers through regular communication and assistance.
• Collected, validated and distributed information to employees.
• Entered and maintained departmental records in company database.
• Adapted to workflow changes and implemented continuous process improvements to overcome obstacles.
• Managed agendas and calendars, boosting productivity and improving organizational initiatives.
• Managed payroll, transactions, invoicing and budgeting to decrease financial inconsistencies.
• Assisted executive leaders in decision-making procedures by creating daily reports to advise leaders on corrective actions and process improvements.

Recognition of Achievement
Award

Diploma in Business
Studies