Minh Nguyen
Summary
As a dedicated Food Technologist, I bring a passion for innovation and a meticulous approach to creating exceptional products. I excel in problem-solving within the dynamic landscape of food technology, continually seeking novel solutions to optimize formulations and enhance product quality. My collaborative nature enables effective teamwork across departments, ensuring seamless project execution and successful product launches with a positive attitude. I am driven by a continuous pursuit of knowledge and always willing to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Senior Food Technologist
Blue River Dairy LP
05.2023 - Current
- Oversee the Wetmix Team, train and supervise team members
- Fully account for formulating Base Powder, encompassing ingredient evaluation and the resolution of product portfolio issues
- Demonstrate successful attainment of cost-efficient recipe development and meticulous material selection for the Base powder
- Oversee the testing protocols and comprehensive analysis of results pertaining to the Base powder
- Engage in external communications regarding the production and testing of base powder
- Lead Base powder-related projects, including shelf-life studies, assessment of new ingredients and new suppliers
- Assist in New product development for formulation, product testing, and production trials
- Offer comprehensive assistance and support during site audits
- Conduct training sessions for Technical and Quality team members, ensuring knowledge transfer and skill enhancement
- Evaluate and provide constructive feedback on new ingredients and supplier offerings from the formulation aspect
- Extend support to Dryblending formulation and Specification development.
Food Technologist
Blue River Dairy LP
08.2022 - 05.2023
- Successfully led Dryblending formulation during SAMR audit
- Delivered favourable results while overseeing ingredient testing and release procedures during SAMR
- Took ownership in formulation for both Dryblending and Wetmix
- Monitored testing and analyzed data for both Finished goods and Base power
- Troubleshooted product portfolios and base powder issues
- Assisted in new product development in the space of formulation, production trials and testing
- Managed ingredients testing and releasing
- Developed specifications for new ingredients while ensuring the upkeep of existing specifications.
Junior Food Technologist
Blue River Dairy LP
03.2021 - 08.2022
- Be entirely responsible for Dryblending recipe making
- Managed Dryblending management and communication with stakeholders
- Created and maintained technical documents and procedures
- Performed sensory experiments on Finished goods and ingredients
- Offered technical support to other areas within Technical team.
Education
Bachelor of Science - Food Science -
University of Otago
Dunedin, Otago12.2019
Skills
- Computer Skills
- Microsoft Office
- Communications
- Attention to details
- Collaboration
- Analysis Skills
- Problem-solving skills
- Continuous Improvement
- Technical expertise
- Documentation
Timeline
Senior Food Technologist
Blue River Dairy LP
05.2023 - Current
Food Technologist
Blue River Dairy LP
08.2022 - 05.2023
Junior Food Technologist
Blue River Dairy LP
03.2021 - 08.2022
Bachelor of Science - Food Science -
University of Otago
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