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Minji Kwon
Laboratory Technician
Blenheim,MBH
Summary
Dynamic and detail-oriented Laboratory Technician with a proven track record at SR International Inc, enhancing product quality through meticulous testing and quality control. Expert in operating advanced laboratory equipment and skilled in Microsoft Office Suite. Demonstrates strong analytical abilities and a commitment to safety, significantly improving product reliability and operational efficiency.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
2
2
Languages
2
2
Certificates
Work History
Food Process Worker
Talley's Blenheim
Blenheim, Marlborough
09.2022 - 08.2024
- Removed products from line that did not meet quality standards.
- Checked products for grade, color, and size.
- Built and packed boxes for shipment.
- Kept machines clean, organized, and tidy at all times.
- Kept work areas neat, clean, and properly sanitized.
- Observed company safety procedures and standards when operating machinery, using sharp tools
Laboratory Assistant
Hwa Nam Food Industry (Sauces & Seasonings)
08.2020 - 11.2020
- Performed E. coli, coliform, and aerobic bacterial testing and quality control using approved laboratory procedures and instrumentation.
- Maintained documentation on tests performed in lab.
- Assisted in the development of new products by blending various seasonings in precise ratios to create new formulations.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Operated and performed preventative maintenance on laboratory equipment and instruments.
Laboratory Technician
SR International Inc (Cheese)
Daejeon, Daejeon
09.2012 - 05.2013
- Performed E. coli, coliform, and aerobic bacterial testing of products and quality control using approved laboratory procedures and instrumentation.
- Maintained lab inventory and ordered supplies as needed.
- Performed routine maintenance tasks such as cleaning glassware and other lab equipment.
- Documented information by maintaining daily logs and equipment record books.
Quality Control Technician
Chung Mi Won Food Industry (Pickled Vegetable)
07.2010 - 07.2011
- Performed tests and inspections to conform to established standards.
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Supported the development of new products by providing input on potential quality risks early in the design process.
Laboratory Assistant
Chuncheon Agricultural Technology Center
06.2009 - 12.2009
- Assisted in conducting soil nutrient analysis to assess the nutrient status of agricultural land.
- Performed soil pH and electrical conductivity (EC) measurements to evaluate soil acidity and salinity.
- Assisted in determining organic matter content using UV spectrophotometry techniques.
- Conducted soil phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) analysis using atomic absorption spectrophotometry (AAS).
Education
Bachelor of Food And Nutrition - Food And Nutrition
Korea National Open University
Chuncheon-si, South Korea 03.2011 - 02.2014
Associate Degree in Tourism And Culinary Arts - Tourism Food Service Cuisine
Hallym Polytechnic University
Chuncheon-si, South Korea 02.2008 - 02.2011
Skills
Software
Languages
English
Upper intermediate (B2)
Korean
Bilingual or Proficient (C2)
Certification
Indicator Organisms Course
Timeline
Food Process Worker
Talley's Blenheim
09.2022 - 08.2024
Laboratory Assistant
Hwa Nam Food Industry (Sauces & Seasonings)
08.2020 - 11.2020
Indicator Organisms Course
10-2012
Pathogenic Microorganisms Course
10-2012
Laboratory Technician
SR International Inc (Cheese)
09.2012 - 05.2013
Bachelor of Food And Nutrition - Food And Nutrition
Korea National Open University
03.2011 - 02.2014
Quality Control Technician
Chung Mi Won Food Industry (Pickled Vegetable)
07.2010 - 07.2011
Laboratory Assistant
Chuncheon Agricultural Technology Center
06.2009 - 12.2009
Associate Degree in Tourism And Culinary Arts - Tourism Food Service Cuisine
Hallym Polytechnic University
02.2008 - 02.2011
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