Mission Talaumi
Canterbury
Summary
Dedicated knife operator with extensive experience at ANZCO Foods, excelling in precision cutting and workplace safety. Proven ability to enhance production efficiency through effective team collaboration and problem-solving. Recognized for reliability and strong communication skills, ensuring high-quality output and adherence to sanitation procedures in fast-paced environments.
Skilled operator with significant expertise in handling specialized cutting equipment. Strong focus on safety protocols, precision, and maintaining machinery. Proven ability to collaborate effectively with team members and adapt to changing production needs. Known for reliability and achieving high-quality results in fast-paced environment.
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing [Number] years of dedication to precision, reliability and accuracy.
Overview
16
16
years of professional experience
Work History
Whizard Knife Operator
ANZCO Foods
02.2020 - 12.2023
- Operated Whizard knife to achieve precise cuts in meat processing.
- Ensured adherence to safety protocols while managing equipment operations.
- Collaborated with team members to optimize production workflows and efficiency.
- Conducted routine maintenance on knives and equipment to ensure operational readiness.
Chainsaw Operator
Coverflex
04.2018 - 12.2020
- Operated chainsaws safely to perform tree removal and land clearing tasks.
- Monitored equipment functionality and conducted routine maintenance to ensure operational efficiency.
- Collaborated with team members to execute logging projects within established timelines.
- Trained junior operators on safety protocols and efficient chainsaw handling techniques.
Knife Operator
Affco New Zealand - Manawatu Plant
02.2012 - 07.2015
- Operated knives with precision to ensure optimal cuts for production standards.
- Adhered to strict safety protocols while maintaining high-quality output.
- Collaborated with team members to streamline knife operation processes.
- Trained new staff on proper knife handling techniques and safety measures.
Junior Wool Presser
Shearingshed
02.2008 - 11.2011
- Operated wool pressing machinery to ensure quality and consistency in production.
- Conducted routine maintenance on equipment to optimize operational efficiency.
- Trained new team members on best practices for wool pressing techniques.
- Monitored production processes, identifying and addressing any issues promptly.
Education
National Certificate in Meat Processing
New Zealand Certificate in Meat Processing Level3
Manawatu County, NZ07-2015
Food And Nutrition
Health And Saety Level2
Manawatu County, NZ12-2014
Forestry
Operate Chainsaw Level 3
Manawatu County, NZ06-2009
Skills
- Knife handling
- Workplace safety
- Reliability and punctuality
- Production line efficiency
- Hand-eye coordination
- Sanitation procedures
- Stress tolerance
- Product inspection
- Waste reduction
- Precision cutting
- Sharp tool expertise
- Cross-training
- Meat trimming
- Problem-solving
- Time management
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Team collaboration
- Adaptability and flexibility
- Decision-making
- Self motivation
- Professionalism
- Quality control
- Time management abilities
Timeline
Whizard Knife Operator
ANZCO Foods
02.2020 - 12.2023
Chainsaw Operator
Coverflex
04.2018 - 12.2020
Knife Operator
Affco New Zealand - Manawatu Plant
02.2012 - 07.2015
Junior Wool Presser
Shearingshed
02.2008 - 11.2011
National Certificate in Meat Processing
New Zealand Certificate in Meat Processing Level3
Food And Nutrition
Health And Saety Level2
Forestry
Operate Chainsaw Level 3