Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

Mitchell McFarlane

Queenstown,Frankton

Summary

I am a hardworking and very reliable 25yo. I have spent the past six years as a chef in the hospitality industry. I have totally committed to all my previous jobs and bring a highly sort after work ethic. I love being outdoors, I’m fit and healthy, and try to make the most of what is available in whatever place I am in.

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

8
8
years of professional experience

Work History

Chef De Partie/ Night Prep

NZSki
06.2025 - 10.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

Chef de partie/Night prep

NZ Ski
06.2024 - 10.2024

Catering assistant

Outward bound
09.2022 - 06.2024
  • Creating tasty dishes using popular recipes, delighting patrons and generating return business.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Safely operated kitchen equipment including industrial size mixers and tools.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.

Chef

Gibston Valley Winery
04.2021 - 01.2022

Chef

Creative Hospitality Ltd
04.2019 - 03.2021
  • Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
  • Managed personnel scheduling, facilitating adequate coverage to meet demand.
  • Delegated daily tasks to team members to optimize group productivity.
  • Directed and led employees, supervising activities to drive productivity, efficiency and hygiene.
  • Organized food preparation stations and replenished supplies regularly.
  • Communicated with customer to provide menu offering details and assist with decision-making.

Assistant Store Manager

Dominos
06.2018 - 03.2019

Commis Chef

Brick Bay Winnery
09.2017 - 02.2018
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Supervised all kitchen food preparation in demanding, high-volume environment.

Education

NZ Certificate - Cookery Level 4 Advanced

NZ School of Food & Wine
01.2017

Certificate - Sport and Recreation level 2

Academy NZ
01.2016

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Nutrition principles
  • Allergen awareness
  • Safe food handling

Hobbies and Interests

Gardening: I have recently found a passion for planting and growing my own food. I have two vegetable gardens plus a small greenhouse and grow my own microgreens., Food: I have a passion for making great food for family and friends, Cycling: Mountain biking in particular, but previously BMX. I represented NZ at two age group world championships 2013 and 2014., General outdoor pursuits: Skiing, Snowboarding, Frisbee Golf, Hiking, Rock-climbing and keen to try more when opportunities arise.

Timeline

Chef De Partie/ Night Prep

NZSki
06.2025 - 10.2025

Chef de partie/Night prep

NZ Ski
06.2024 - 10.2024

Catering assistant

Outward bound
09.2022 - 06.2024

Chef

Gibston Valley Winery
04.2021 - 01.2022

Chef

Creative Hospitality Ltd
04.2019 - 03.2021

Assistant Store Manager

Dominos
06.2018 - 03.2019

Commis Chef

Brick Bay Winnery
09.2017 - 02.2018

Certificate - Sport and Recreation level 2

Academy NZ

NZ Certificate - Cookery Level 4 Advanced

NZ School of Food & Wine

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