Moana Phillips
Okato,TKI
Summary
I'm a Chef with extensive experience at The Recruitment Network, excelling in menu planning and inventory management. Proven track record of enhancing food quality and safety standards while leading kitchen staff. Adept at coordinating successful catering events and effectively communicating with front-of-house teams to meet diverse client needs.
Overview
20
20
years of professional experience
1
1
year of post-secondary education
Work History
Senior Chef
The Recruitment Network
Wellington , Wellington
11.2018 - Current
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Implemented sanitation standards to comply with health regulations and promote safety.
- Performed quality checks on incoming shipments of fresh produce, meats, fish, dairy products.
- Maintained a clean working environment by adhering to established safety protocols.
- Supervised the execution of all dishes from prep through plating, ensuring adherence to recipes and presentation standards.
- Coordinated catering events, ensuring food was prepared according to client specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef
Scotland hostel
06.2014 - 02.2019
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef
John Ayres
, Australia
09.2005 - 08.2011
- Supported inventory management by restocking supplies as needed.
- Participated in menu planning and recipe development sessions.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service issues.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Supervised team members during meal service to ensure accuracy of orders.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Education
Te Wai Pounamu Maori Trade Trainee College - Chef, Culinary
Christchurch 01.1987 - 11.1987
Skills
- Food preparation,Menu planning
- Inventory management
- Food safety regulations
- Leading a team/staff
Timeline
Senior Chef
The Recruitment Network
11.2018 - Current
Chef
Scotland hostel
06.2014 - 02.2019
Chef
John Ayres
09.2005 - 08.2011
Te Wai Pounamu Maori Trade Trainee College - Chef, Culinary
01.1987 - 11.1987