Moeivai Amy Tuuga

1. Provided security services across multiple sites, ensuring the safety of staff, customers and the general public.

2. Conducted regular foot patrols, monitored premises and identified any suspicious activity or potential security risks.

3. Controlled site access by monitoring entry and exit points, checking visitors and ensuring site security procedures were followed.

Responded to incidents, handled challenging situations, and completed incident reports.

• 1. Stocktaking: Conducted stock counts and verified inventory levels to maintain accurate stock records.
• 3. Stock Replenishment: Unpacked deliveries, sorted items and placed stock in the correct storage areas.
• 3. Stock Replenishment: Unpacked deliveries, sorted items, and organized stock in designated storage areas to ensure efficient retrieval.
• 4. Performed various tasks to maintain cleanliness and organization in the warehouse environment.: Kept the warehouse clean and organized while following workplace health and safety procedures

• Guided and supported at-risk youth in residential setting, fostering positive relationships and encouraging personal growth.
• Worked in a residential setting supporting at-risk youth.
• Fostering positive relationships and encouraging
• Personal growth.
• Attended weekly team meetings to discuss individual cases.
• Individual cases and
• Communicated effectively with clients, families, colleagues, and other professionals in the field.
• Interacting with
• Clients, families, colleagues, and other professionals
• In the field.

• Greeted customers in a friendly and professional
• Manner, ensuring
• Customer satisfaction.
• Demonstrated excellent communication skills when
• Dealing with
• Customer inquiries and complaints.
• Coordinated with other crew members to complete
• Dealt with customer inquiries effectively to enhance satisfaction.
• Quickly and effectively.

• Maintained high standards of hygiene and cleanliness in kitchen, ensuring compliance with health and safety regulations.
• Stocked, prepped, and cleaned bakery to efficiently complete daily opening and closing duties.
• Kitchen to comply with health and safety
• Regulations.
• Stocked, prepped, and cleaned bakery to complete
• Surpassed quality standards
• And closing duties.