Mohammad Sweidan

Working at TLV and Blue Lake restaurants under McKenzie Sunrise LTD.

Assisting in overseeing daily kitchen operations and ensuring food quality.

Preparing ingredients and cooking dishes according to restaurant standards.

Maintaining hygiene and food safety standards.

Collaborating with the team to ensure smooth and efficient service.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

•Acquired new skills and applied them to daily tasks, enhancing efficiency and productivity.

•Gained expertise in Italian cuisine while working at Roberto’s Restaurant.

•Maintained a positive and professional attitude, demonstrating respect, friendliness, and a willingness to assist wherever needed.

•Effectively managed time to complete all tasks within deadlines, ensuring smooth kitchen operations.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Maintained well-organized mise en place to keep work efficient and consistent.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Cleaned kitchen areas, including counters, work spaces.
• Checked expiration dates, rotated food and removed any items that were no longer usable.
• Learn knife skills