Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mohammed Khan

Auckland,AUK

Summary

Experienced Slaughterman with background in livestock handling, meat processing and quality control. Skills include safe operation of tools and machinery, adherence to hygiene standards and animal welfare regulations. Demonstrated ability to work effectively as part of team, contributing to improved workflow and efficiency at previous workplaces. Possess strong physical stamina and coordination skills essential for job role. Efficient Slaughterman known for high productivity and task completion with precision. Possess specialized skills in humane animal handling, precise cutting techniques, and stringent sanitation standards. Excel in teamwork, adaptability to fast-paced environments, and strong communication abilities, ensuring seamless operations in meat processing settings. Experienced professional with many years in processing live animals into food and other consumer products. Handled and slaughtered live animals, using slaughtering equipment, and hand tools to prepare for further processing and packaging. Dedicated to meeting production targets and observing correct procedures. Skilled in all aspects of meat packing and slaughtering, with hands-on experience in operating machinery safely and efficiently. Known for maintaining high standards of sanitation and quality control to ensure product safety and compliance. Possess strong teamwork abilities, able to work effectively under pressure to meet production deadlines. Have consistently contributed to improving workflow processes, resulting in increased efficiency within previous roles.

Overview

14
14
years of professional experience

Work History

Senior Halal Slaughterman

Alliance Group Ltd Levin Plant
North Island, Palmerston North
01.2015 - Current
  • Operated slaughtering equipment following safety protocols and industry standards.
  • Conducted pre-operation inspections to ensure equipment functionality and safety compliance.
  • Executed humane animal handling techniques in accordance with regulations and company policies.
  • Collaborated with team members to maintain efficient workflow during processing shifts.
  • Maintained cleanliness of work area, adhering to hygiene standards and best practices.
  • Monitored the temperature of meat products throughout processing to ensure safety standards were met.
  • Trained new employees on proper techniques for humanely handling livestock during the slaughtering process.
  • Cleaned and maintained work areas, tools, and machinery in a safe and sanitary condition.
  • Calibrated cutting blades regularly to maintain optimal sharpness and accuracy when slicing through tissue.
  • Operated equipment such as knives, band saws, grinders, and other tools to perform the slaughtering process.

Halal Slaughter

Silver Fern Farms
North Island, Dargaville
05.2011 - 12.2014
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked with cross-functional teams to achieve goals.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.

Education

Halal Introductory Auditing Training Scheme

NZQA
06-2025

New Zealand Certification in Meat Processing

Almadina Schools
Nelson, NZ
04-2012

Skills

  • Meat processing
  • Halal compliance
  • Equipment maintenance
  • Food safety
  • Team collaboration
  • Employee training
  • Problem solving
  • Sanitation and hygiene
  • Proper meat storage
  • Workplace safety protocols
  • Advanced knife skills
  • Sharpness maintenance
  • Team coordination
  • Record keeping
  • Stress management techniques
  • Communication

Timeline

Senior Halal Slaughterman

Alliance Group Ltd Levin Plant
01.2015 - Current

Halal Slaughter

Silver Fern Farms
05.2011 - 12.2014

Halal Introductory Auditing Training Scheme

NZQA

New Zealand Certification in Meat Processing

Almadina Schools
Mohammed Khan