

Results and continuous improvement-oriented Quality Assurance Technologist who is driven to ensure jobs are executed correctly the first time. Qualified with a Postgraduate Diploma in Food Science with distinction; I bring with myself the theoretical knowledge backed with experience required for developing and improving quality assurance procedures in a food manufacturing facility. I am a determined individual with a professional attitude and a proven track record over a short period of time.
Raising and thoroughly investigating customer complaints, analyzing trends, and generating reports with corrective action plans
Conducting Root Cause Analyses and Risk Assessments to assess the source and severity of issues identifiedEnsuring products meet specifications and testing parameters prior to release within scheduled release datesInvestigating raw material issues, raising supplier complaints, and liaising with suppliersConducting internal audits – GMP audits and non-conformancesInvestigating, analyzing, and solving quality assurance and quality control concerns by addressing the training requirementsMonitoring the manufacturing processes to ensure adherence to procedures and requirements within recipes, SOPs, and the HACCP management program, while making quick and strong decisions during operations and productionContinuously working on improving SOPs while collaborating with relevant departments to reduce downtime and improve quality product yieldPerforming chemical, physical, and microbiological tests in-houseWorking closely with the New Product Development team to review recipes, and processes to avoid out of specification productsInspection and evaluation of raw materials, packaging materials according to specifications and standardMonitoring GMP practicesPerforming microbiological environmental testing required as per monitoring programPerforming housekeeping activities relevant to maintaining a good laboratory environmentCCP monitoring and checking of production control sheets
Conducting shelf-life verification and extension tests
Maintaining correct food safety and quality system documentation to meet customer and regulatory requirements
Communicating and maintaining positive professional relationships with entire business at all levels
More than two years of experience in independently managing projects
Possess great negotiation skills internally and externally of the company to come to mutually beneficial terms
The ability to work under pressure, meet tight deadlines and multi-task with a professional attitude
High attention to detail with accuracy
Highly developed critical thinking and analytical skills
Excellent organizational skills
An excellent ability to exercise sound judgement
Demonstrated ability to deal with sensitive and confidential information
Excellent people skills
Excellent communication skills, both written and verbal
Ability to be both a team player, as well as work autonomously
Proficient in various IT programs – (Excel, Word, PowerPoint, SAGE 200 Evolution, Microsoft Dynamics AX)
Creative problem solving
Raising and thoroughly investigating non-conformances within plant and wider business
Sole in-charge of quality assurance for an autonomous role, which requires quick, efficient, and critical thinking
- Outdoor activities, such as: kayaking and hiking
- Exercising
- Travelling
- Photography
- MotorSports
Ashobna Ram – Quality Assurance Supervisor at Delmaine Fine Foods
Contact: (021) 531860
Email: Ashobna.Ram@Delmaine.com
Matt Mclean – National Operations Manager at ANC Distributions (NZ) Ltd
Contact: (021) 244 6448
Email: mmclean@ancdist.co.nz
Laique Khan, Director of Profast Technology Limited
Contact: (021) 467825
Email: sales@profast.co.nz
I have confirmed with each of these individuals that they are willing to be contacted as referees on my behalf.