Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Momoko Shimosawa

Dunedin,Otago

Summary

Dynamic culinary professional with experience as a Kitchen hand and Pastry Helper, enhancing kitchen efficiency and quality through effective multitasking. Skilled in food and pastry preparation and recipe development, I thrive in collaborative environments, consistently delivering innovative flavor combinations and stunning food presentations while adhering to strict sanitation practices.

Overview

2
2
years of professional experience

Work History

Pastry Helper

The Marcus Square Kobe
11.2024 - 01.2025
  • Increased kitchen efficiency by multitasking between multiple projects during peak hours without sacrificing quality control.
  • Maintained product freshness by properly labeling items with dates and rotating stock as needed.
  • Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
  • Assisted in creating new pastry recipes, contributing ideas for flavor combinations and presentation styles.

Kitchen Hand

The Oyster Bar Kobe
04.2023 - 03.2024
  • Since I was serving a lot of raw oysters, ensured cleanliness and sanitation by thoroughly washing the shells before shucking them.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Plated and presented food following chef requirements.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Prepared ingredients for cooking, including portioning, chopping, and storing food.

Education

Bachelor Of Culinary Arts - Culinary

Otago Polytechnic
New Zealand

Skills

  • Sanitation practices
  • Food presentation
  • Pastry preparation
  • Baking techniques
  • Creativity and innovation
  • Food plating
  • Recipe development
  • Pastry decoration
  • Teamwork and collaboration
  • Time management

Languages

Japanese
Native or Bilingual

Timeline

Pastry Helper

The Marcus Square Kobe
11.2024 - 01.2025

Kitchen Hand

The Oyster Bar Kobe
04.2023 - 03.2024

Bachelor Of Culinary Arts - Culinary

Otago Polytechnic
Momoko Shimosawa