Money Mittal
Auckland,AUK
Summary
Results-driven culinary professional with a strong background in inventory management and culinary training. Known for fostering teamwork and enhancing menu variety, leading to improved customer satisfaction and efficient kitchen operations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Group Head chef
Burger Burger
Auckland CBD, Auckland
11.2022 - Current
- Supervised kitchen staff to enhance food preparation efficiency and service quality.
- Developed new burger recipes to enhance menu variety and customer satisfaction.
- Trained new chefs on cooking techniques and restaurant standards.
- Managed inventory levels to ensure freshness of ingredients and reduce waste.
- Collaborated with front-of-house staff to ensure seamless dining experiences.
- Implemented food safety protocols to maintain health and hygiene standards.
- Coordinated daily kitchen operations to effectively meet service demands during peak hours.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Monitored food production to guarantee quality standards were met.
- Recommended adjustments based on analysis of labor costs, inventory expenses, and menu pricing changes.
- Prepared workstations with ingredients and tools to increase efficiency.
Head Chef
Burger Burger Commercial Bay
Auckland CBD, Auckland
06.2020 - 11.2022
- Led kitchen staff, fostering effective communication and teamwork to enhance service quality.
- Oversaw food preparation processes, maintaining high standards of quality and safety.
- Trained new chefs in cooking techniques and restaurant procedures, promoting consistency in food preparation.
- Enforced sanitation guidelines, ensuring a clean and safe kitchen environment.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Organized special events such as banquets or catering services.
- Established portion control guidelines to reduce waste and maximize profits.
- Improved performance of team members resulting in high-quality meals produced daily.
- Resolved customer complaints promptly and professionally, reinforcing high standards of customer service.
- Resolved conflicts between kitchen staff members in a professional manner.
Head Chef
Burger Burger Ponsonby
Auckland , Auckland
04.2018 - 06.2022
- Created and implemented innovative burger recipes, enriching menu offerings and attracting diverse clientele.
- Led kitchen staff, fostering effective communication and teamwork to enhance service quality.
- Trained new chefs in cooking techniques and restaurant procedures for consistency.
- Oversaw food preparation processes, maintaining high standards of quality and safety.
- Streamlined inventory management, tracking supplies to reduce waste and prevent shortages.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Chef de Partie
Burger Burger Ponsonby
Auckland , Auckland
04.2017 - 04.2017
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Collaborated with head chef to plan weekly specials and culinary events, enhancing menu variety for patrons.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Trained new employees on food preparation, presentation, sanitation, and safety procedures, ensuring high standards are met.
- Contributed creative ideas for dishes based on seasonal ingredients during menu planning, improving overall dining experience.
Sous Chef
Chancery Square
Auckland CBD, Auckland
04.2013 - 03.2017
- Contributed to menu planning and recipe development for seasonal offerings, enhancing culinary variety.
- Supervised kitchen staff, ensuring high standards of food preparation and presentation.
- Developed daily specials with fresh, local ingredients, showcasing creativity and seasonal flavors.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained kitchen workers on culinary techniques.
- Managed kitchen employee scheduling to optimize coverage and minimize labor costs.
- Enforced portion control guidelines to minimize costs associated with overproduction.
Breakfast/Lunch Chef
Honey Cafe
Auckland , Auckland
10.2015 - 04.2016
- Prepared fresh breakfast and lunch dishes using seasonal ingredients.
- Supported preparation of breakfast and lunch items, maintaining consistency and quality in line with recipes.
- Executed HACCP guidelines during meal preparation, ensuring compliance with dietary restrictions.
- Managed kitchen inventory, maintaining essential supplies and ensuring proper food storage.
Education
New Zealand Diploma in Cookery Level 5 -
North Shore International Academy
Auckland, NZ10-2014
New Zealand Diploma in Business Management Level 5 -
ICA
Auckland 02-2013
Skills
- Culinary expertise
- Menu development
- Recipe innovation
- Food safety
- Kitchen management
- Inventory management
- Kitchen operations
- Cost control and budgeting
- Staff scheduling
- Time management
- Workflow optimization
- Team management
- Team collaboration
- Customer service
- Culinary training
Certification
- License Controller Qualification {LCQ}
Timeline
Group Head chef
Burger Burger
11.2022 - Current
Head Chef
Burger Burger Commercial Bay
06.2020 - 11.2022
Head Chef
Burger Burger Ponsonby
04.2018 - 06.2022
Chef de Partie
Burger Burger Ponsonby
04.2017 - 04.2017
Breakfast/Lunch Chef
Honey Cafe
10.2015 - 04.2016
Sous Chef
Chancery Square
04.2013 - 03.2017
New Zealand Diploma in Cookery Level 5 -
North Shore International Academy
New Zealand Diploma in Business Management Level 5 -
ICA