Kitchen Assistant
Compass Group New Zealand
Dunedin, OTA
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Prepared food items consistently following recipe cards and production and portion standards.
- Operated dishwashing machines safely according to manufacturer's instructions.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Performed basic maintenance duties such as cleaning floors or walls.
- Inspected equipment daily to make sure it was clean and in good working condition.
- Greeted customers entering the restaurant with a pleasant demeanor.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Cleaned utensils, dishes, and glasses for customer use.
- Maintained order and cleanliness of work areas to conform with health codes.