Monish kumar
Rolleston,Christchurch
Summary
Experienced chef with over 2 years and 9 months of culinary expertise at Hanmer Springs Saints Cafe and Bar Restaurant. Additional part-time experience in motel cleaning and relief milking on a dairy farm. Commis chef at Christchurch Sudima Hotel for a year, honing skills further. Unfortunately, made redundant due to the impact of Covid-19. Developed strong organizational abilities during time at Foodstuffs as a store person from 2018 to October 2022. Currently driving own taxi, but eager to transition back into the warehouse industry to leverage previous experience and contribute to a dynamic team.
Overview
10
10
years of professional experience
Work History
Taxi Driver
Self Employed
10.2022 - Current
- Drove safely and obeyed traffic laws to avoid accidents and injuries.
- Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
- Navigated difficult driving conditions safely, prioritizing passenger well-being at all times.
- Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
- Arrived on time to customer appointments.
- Handled challenging situations calmly, resolving disputes professionally and effectively.
Store Person
Foodstuffs South Island
10.2018 - 10.2022
- Picked stock according to order and prepared for transport.
- Operated equipment such as hand trucks, pallet jacks, reachtruck and forklifts on daily basis.
- Using RF gun to multi pick order.
- Maintained an organized warehouse by systematically arranging products using a forklift according to company guidelines.
- Reduced product damage by performing routine forklift maintenance and safety checks.
- Contributed to the reduction of workplace accidents by adhering to strict safety protocols during all forklift operations.
- Safeguarded quality of products stored in the warehouse by ensuring proper stacking techniques and adherence to weight restrictions while operating a forklift.
- Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
Commis Chef
Sudima Hotel
01.2020 - 03.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Head Chef
Saints cafe and restaurant
01.2017 - 10.2018
- Making roster for staff
- Organised food control plan
- Manage 3 to 4 chef
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Relief Milker
Dairy Farm
01.2015 - 10.2018
- Optimized milking routines for increased efficiency while maintaining a high standard of animal care, comfort, and general wellbeing.
- Developed strong relationships with livestock through gentle handling techniques, fostering trust and ease during milking processes.
- Quickly and accurately prepared milking equipment and cows for milking according to cow-specific instructions.
Motel Cleaner
Spa Lodge Motel
01.2015 - 10.2018
- Demonstrated attention to detail through meticulous dusting of surfaces, vacuuming floors, and polishing fixtures within rooms and common areas.
- Provided exceptional customer service when interacting directly with guests during room cleaning or responding to special requests.
- Enhanced motel cleanliness by thoroughly cleaning guest rooms, bathrooms, and common areas.
- Assisted in training new team members on proper cleaning techniques, ensuring consistency in service quality across the motel.
Sous Chef
Saints cafe and restaurant
01.2016 - 10.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Kitchen Hand
Saints cafe and restaurant
01.2015 - 10.2016
- Organizing the refrigerator and freezer to chopping vegetables, washing fruit/vegetables, defrosting meat, and preparing sauces and marinades
- And other task given by chefs
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
First Aid level 2 -
BUILDING CONSTRUCTION PASSPORT (SITE SAFE)
01.2015
NCEA Level 1,2 and 3 - carpentry and statistics
Amuri Area School
01.2015
Introduction to Carpentry -
Christchurch polytechnic Institute of Technology
01.2014
Skills
- Patience and Tolerance
- Safety Regulations
- Defensive Driving
- Road regulations knowledge
- Forklift Operation
- Warehouse Organization
- Heavy Lifting
- Order Picking
- Warehouse Safety
- Pallet building
- Safety awareness
References
- JJ Sandlas, Owner of Saints Cafe and Bar Restaurant, 0272777142
- Foodstuffs Ltd, 033538700
- Sudima Hotel, Jason Head Chef, 033583139
Personal Information
- Date of Birth: 05/20/97
- Visa Status: Holding New Zealand Permanent Residency visa
Timeline
Taxi Driver
Self Employed
10.2022 - Current
Commis Chef
Sudima Hotel
01.2020 - 03.2022
Store Person
Foodstuffs South Island
10.2018 - 10.2022
Head Chef
Saints cafe and restaurant
01.2017 - 10.2018
Sous Chef
Saints cafe and restaurant
01.2016 - 10.2017
Relief Milker
Dairy Farm
01.2015 - 10.2018
Motel Cleaner
Spa Lodge Motel
01.2015 - 10.2018
Kitchen Hand
Saints cafe and restaurant
01.2015 - 10.2016
NCEA Level 1,2 and 3 - carpentry and statistics
Amuri Area School
Introduction to Carpentry -
Christchurch polytechnic Institute of Technology
First Aid level 2 -
BUILDING CONSTRUCTION PASSPORT (SITE SAFE)
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