MONRUDEE BUNKASEM WALLIS
7 Massena Way, Yalyalup,Western Australia
Summary
Resume Summary
Compassionate and detail-oriented professional seeking an entry-level or intermediate role in Funeral Administration with William Barrett and Sons. Bringing strong empathy, excellent written and verbal communication skills, and a professional demeanor to serve as the first point of contact for callers and visitors. Adept in administrative tasks such as managing paperwork, data entry, filing, and internal communication distribution. Committed to personal growth through hands-on experience and professional development, contributing to the long-standing legacy of a fourth-generation family-owned funeral home. Skilled in fostering respectful interactions and maintaining an organized, supportive environment.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Support Teacher
Bulls School
02.2023 - 11.2024
- Established routines and procedures that maximized time spent on instruction while minimizing classroom disruptions.
- Implemented various instructional strategies including project-based learning, inquiry-based instruction, and authentic assessment methods to engage all learners effectively.
- Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
- Supported struggling students by offering after-school tutoring sessions and additional resources for success.
- Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
Owner & Cake Artist
Cake Art by Lekky
02.2021 - 03.2024
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Over 2000 followers on Cake Art by Lekky page on Facebook.
Café Cook and Barista
Robert Harris Café
04.2019 - 08.2020
- Prepared and cooked variety of café dishes, including breakfast, lunch, and baked goods, maintaining high standards of taste and presentation.
- Supported café’s daily operations, ensuring efficient and timely food service while adhering to health and safety guidelines.
- Assisted with creation of daily specials and seasonal menus to enhance café’s food offerings.
- Trained junior kitchen staff on proper cooking techniques, food safety, and hygiene standards.
- Managed approximately 80 orders per shift.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Owner & Director / Cook
The Twisted Hop Gastro Pub
08.2017 - 09.2018
- Directed all kitchen operations, including menu creation, food preparation, and plating, ensuring consistent quality in high-volume pub environment
- Curated and developed diverse menu that paired well with pub’s craft beer offerings, driving customer engagement and repeat business
- Managed kitchen staff, ensuring smooth service during peak hours, maintaining standards of food hygiene and safety
- Trained kitchen team on food preparation, ensuring consistency in flavours, presentation, and portion control
- Oversaw ordering and inventory control, minimizing waste and ensuring all ingredients were fresh and in stock
- Collaborated with suppliers and local producers to source high-quality, seasonal ingredients
- Maintained food safety and sanitation standards.
Owner & Operator / Cook
Frank’s Café
06.2006 - 09.2018
- Led the kitchen team, overseeing menu development, food preparation, and daily specials, pizzas menu, delivering high-quality dishes in a busy café setting
- Developed and managed catering services for private events and functions, creating customized menus and preparing food orders for large groups.
- Worked with clients to plan and execute catering orders, ensuring timely preparation and delivery of meals while maintaining high standards of quality.
- Ensured all food was prepared fresh and served on time, maintaining high standards in both taste and presentation.
- Managed inventory, kitchen supplies, and worked with local suppliers to ensure the café had fresh ingredients.
- Developed loyal customer base by consistently delivering delicious meals and excellent customer service.
- Maintained clean and organized kitchen, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Education
Certificate of Teacher Support Level 4 - Teacher Support Level 4
Open Polytechnic NZ
New Zealand12-2024
Cabin Crew Course - Travel and Tourism
The New Zealand School of Travel And Tourism
Auckland, New Zealand12.2000
Secondary School -
Lynfield College
Auckland, New Zealand12.2000
Skills
- Professional Communication
- Attention to detail
- Documentation and Recordkeeping
- Customer-Focused Writing
- Internal Communication
- Time-Sensitive Correspondence
- Editing and Proofreading
Certification
- NZ First Aid
- Full NZ Driver’s License
- Licence Controller Qualification (NZQA)
- NSW RSG and RSA
- Learning record of hospitality management
Hobbies and Interests
- Brazilian Jiu-Jitsu
- Arts and crafts
- Enjoy spending time with family and friends
References
- Jen Weir, Performance reference, Head Junior teacher, Bulls School, Bulls, +64 027-292-0554
- Alison Viemero, Character reference, Cruise Director (Previous), 04-1031-4791
- Barney Hyde, Performance reference, Previous Owner, Robert Harris, Palmerston North, +64 027-554-6696
Languages
Thai
Native or Bilingual
Timeline
Support Teacher
Bulls School
02.2023 - 11.2024
Owner & Cake Artist
Cake Art by Lekky
02.2021 - 03.2024
Café Cook and Barista
Robert Harris Café
04.2019 - 08.2020
Owner & Director / Cook
The Twisted Hop Gastro Pub
08.2017 - 09.2018
Owner & Operator / Cook
Frank’s Café
06.2006 - 09.2018
- NZ First Aid
- Full NZ Driver’s License
- Licence Controller Qualification (NZQA)
- NSW RSG and RSA
- Learning record of hospitality management
Certificate of Teacher Support Level 4 - Teacher Support Level 4
Open Polytechnic NZ
Cabin Crew Course - Travel and Tourism
The New Zealand School of Travel And Tourism
Secondary School -
Lynfield College
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