Dedicated bakery professional skilled in equipment operation and customer service. Collaborated effectively with team members to enhance workflow while upholding food safety standards and maintaining a clean environment.
Overview
2
2
years of professional experience
2023
2023
years of post-secondary education
Work History
Bakery Worker
Omokoroa artisan bakery
Omokoroa, Tauranga
10.2023 - 10.2025
Maintained cleanliness and organization of the bakery workspace.
Collaborated with team members to ensure efficient workflow.
Followed food safety procedures during food preparation tasks.
Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
Ensured that all food items were prepared according to company standards.