Mu Nyay

● Used various art techniques to effectively convey ideas, emotions, tones, and stories.

● Able to work well with young people.

● social media management and management of organization transport.

• Resolved customer complaints in a timely manner with professionalism.
• Monitored cash register operations during shifts for accuracy of transactions.
• Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
• Supervised waitstaff to ensure quality customer service and satisfaction.
• Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
• Checked stock levels throughout the day to ensure adequate supplies were available at all times.
• Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.

Maintaining hygienic and safe kitchen practices.

• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• attention to detail
• Inventory control and management
• Strong leadership and management skills.
• Stored foods correctly using correct storage containers and labeling systems.

● encouraged employees to do their best, and increased store productivity immensely.

● Remained informed and up to date on the current stock and offerings. ● Provided guests with drink suggestions and knowledge about drink recipes. ● Waited on tables, taking drink orders in this high traffic pub.