Mugesh Mani
New Plymouth,TKI
Summary
Dedicated and hardworking PG diploma student with hands-on experience in galley operations, menu planning, and procurement of provisions. Proficient in maintaining optimal stock levels, managing inventory, and ensuring compliance with international standards while upholding cleanliness and hygiene. Eager to transition into hotel operations to further develop skills and align with industry standards, particularly in Food & Beverage and Housekeeping departments. Committed to delivering exceptional service and contributing to a dynamic team environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chief Cook
Synergy Marine
06.2019 - 04.2025
- Overall Incharge of galley operations, including menu planning and procurement of provisions, while adhering to company budget.
- Maintained optimal stock levels, oversaw inventory management, and ensured compliance with international quarantine standards.
- Implemented effective victualing control and procuring provisions.
- Monitored and controlled food waste, ensuring cleanliness in garbage areas.
Commis
Ibis Chennai Siruseri
06.2017 - 03.2019
- Prepared breakfast buffet featuring South Indian and North Indian dishes.
- Developed cyclic lunch menus for the staff cafeteria.
- Managed live counters, ensuring high-quality food preparation and presentation.
Chef
Tovo Restaurants Chennai
04.2016 - 04.2017
- Established opening setup for kitchen operations.
- Maintained overall hygiene and ensured food safety standards were met.
Industrial Trainee
ITC Grand Chola
12.2015 - 03.2016
Education
Post graduation - Hotel Management
PIHMS Newplymouth
Bachelors - Hotel and Catering Management
SRM University
04.2017
Skills
- Ensure cleanliness and hygiene
- Prepare meals
- Manage inventory
- Control quality
- Budgeting and cost control
- Operations management
- Inventory control
- Waste reduction
- Teamwork and collaboration
- Customer service
Certification
- Fire prevention and fire safety Course, HIMT Marine College
- Personal survival course course, HIMT Marine College
- Galley Foundation Course, Bhakti Academy of Culinary Training
Languages
English (To Speak and write)
Tamil (To Speak and write)
Hindi (To Speak)
Interests
- Yoga
- Casual 5k Running
- Passionate about balancing physical health with mental and emotional wellness
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
Timeline
Chief Cook
Synergy Marine
06.2019 - 04.2025
Commis
Ibis Chennai Siruseri
06.2017 - 03.2019
Chef
Tovo Restaurants Chennai
04.2016 - 04.2017
Industrial Trainee
ITC Grand Chola
12.2015 - 03.2016
Bachelors - Hotel and Catering Management
SRM University
Post graduation - Hotel Management
PIHMS Newplymouth
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