MUKESH CHANDRA
Auckland
Summary
Demi Chef with expertise in ingredient pairings, plating, and nutrition. Developed innovative dishes that improved kitchen efficiency and elevated dining experiences through creativity and strong leadership in team management. Committed to achieving company goals while ensuring high standards of food presentation and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Demi Chef
Food Republic SkyCity
Auckland CBD
04.2023 - Current
- Prepared diverse Indian sweets and snacks following traditional recipes.
- Maintained high standards of cleanliness and food safety in the kitchen.
- Assisted in training new staff on kitchen procedures and techniques.
- Collaborated with team members to ensure timely food preparation and service.
Demi Chef
Mithai wala K
Auckland CBD
01.2023 - 04.2023
- Prepared diverse Indian sweets and snacks following traditional recipes.
- Maintained high standards of cleanliness and food safety in the kitchen.
- Assisted in training new staff on kitchen procedures and techniques.
- Demonstrated efficient use of kitchen equipment and tools during food prep.
- Monitored cooking processes to ensure quality and consistency of dishes.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
Indian Tandoori Cook
Chaahat Indian Cuisine
Epsom
12.2019 - 12.2022
- Observed and tested foods to determine if had been cooked sufficiently, using methods such as tasting, smell and piercing them with utensils.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Baked, roasted, broiled and steamed meats, fish and vegetables.
- Currently working in Mithaiwala k road, Auckland.
Chef
Milan Restaurant
Hawera
01.2019 - 12.2019
- Trained cooks and food preparation workers in cooking techniques and kitchen processes.
Indian Chef
Feast India Onerahi
12.2016 - 12.2018
- Demonstrated new cooking techniques and equipment to staff.
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation.
Indian chef
JAPAN'S ROYAL INDIAN RESTAURANT
02.2009 - 10.2016
- Created seasonal and promotional menus that enhanced guest experience and drove customer engagement.
Skills
- Skilled Traditional Indian chef with 10 years' experience of tandoor, curry and Indo-chinese
- Tandoori Cooking
- Menu Planning
- Recipe Planning
- Food Portioning
- Food safety standards
- Buffet management
- Preparation techniques
- Guest Satisfaction
- Event Coordination
- Staff Supervision
- Team collaboration
- Customer service
- Time management
- Adaptability
- Food safety
LANGUAGES
Hindi Native, English Intermediate
Timeline
Demi Chef
Food Republic SkyCity
04.2023 - Current
Demi Chef
Mithai wala K
01.2023 - 04.2023
Indian Tandoori Cook
Chaahat Indian Cuisine
12.2019 - 12.2022
Chef
Milan Restaurant
01.2019 - 12.2019
Indian Chef
Feast India Onerahi
12.2016 - 12.2018
Indian chef
JAPAN'S ROYAL INDIAN RESTAURANT
02.2009 - 10.2016