MUNEER UNNISA
Auckland,AUK
Summary
Chef with strong knowledge and proven experience in organization. A self-starter and quick learner capable of working independently to achieve milestones and deadlines. Adept at prioritizing, tracking and completing tasks to accomplish strong taste goals. To associate with the position as chef, where I can utilize my knowledge and skills in the best possible way for fulfillment of organizational goals and learn new techniques. Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
7
7
years of professional experience
Work History
Chef
Zam Zam Indian Restaurant
01.2017 - 01.2019
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
Chef
The Empress Of India
01.2019 - 07.2020
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Chef
Fusion Feast
09.2020 - 10.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
LEVEL 4 IN NZ/AU COOKERY -
Onehunga High School
Onehunga, AUK01.2017
Pathway to English proficiency, International council of education & technology -
01.2011
Certificate in food production and service, Indian Institute of higher education -
01.2004
Skills
- Staff Coordination
- Equipment Maintenance
- Pantry Restocking
- Signature Dish Creation
- Made-To-Order Meals
- Food Quality
- Meal Preparation
- Kitchen Operations
- Grilling Techniques
- Food Plating and Presentation
- Food Inventories
- Culinary Expertise
- Banquets and Catering
- Food Safety and Sanitation
- Cooking Techniques
- Frying techniques
Timeline
Chef
Fusion Feast
09.2020 - 10.2023
Chef
The Empress Of India
01.2019 - 07.2020
Chef
Zam Zam Indian Restaurant
01.2017 - 01.2019
LEVEL 4 IN NZ/AU COOKERY -
Onehunga High School
Pathway to English proficiency, International council of education & technology -
Certificate in food production and service, Indian Institute of higher education -
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