Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mun Loong Hew

130 Totara Road

Summary

I am confident in what I do. I am motivated and positive,especially under pressure. I love cooking and also learning new things. giving it a go. I will describe myself as a Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.

Overview

19
19
years of professional experience

Work History

Chef

Cinta Malaysian
02.2021 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Understanding of food safety regulations and practices.Ability to manage multiple tasks and work efficiently under pressure.

Chef

Highland Court Chinese Restaurant
04.2021 - 01.2022


  • Adhering to food safety regulations and workplace safety practices.
  • Ensuring dishes are prepared according to recipes, portion sizes are accurate, and food hygiene standards are met.
  • Preparing ingredients, cooking dishes, and ensuring they meet the chef's standards.
  • Ability to manage multiple tasks and work efficiently under pressure.
  • Understanding of food safety regulations and practices.

Chef

Royal Dynasty
01.2016 - 02.2020
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.

Sous Chef

Canton Kitchen
02.2011 - 01.2013
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.

Chef

Cozy Corner SDN BHD
01.2006 - 01.2010
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.

Education

Certificate IV Asian Cookery

International Qualifications Recognition Statement
11-2021

Certicate 4 in Asia Cookery

Australian Skills Management Institute
01-2021

Skills

  • Sanitation practices
  • Portion and cost control
  • Vegetarian cooking
  • Food service operations
  • Company quality standards
  • Butchery skills
  • Kitchen leadership
  • Food safety
  • Safe food handling
  • Food presentation
  • Detail-oriented
  • Food spoilage prevention
  • Workflow optimization
  • Performance improvement

Timeline

Chef

Highland Court Chinese Restaurant
04.2021 - 01.2022

Chef

Cinta Malaysian
02.2021 - Current

Chef

Royal Dynasty
01.2016 - 02.2020

Sous Chef

Canton Kitchen
02.2011 - 01.2013

Chef

Cozy Corner SDN BHD
01.2006 - 01.2010

Certificate IV Asian Cookery

International Qualifications Recognition Statement

Certicate 4 in Asia Cookery

Australian Skills Management Institute

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Mun Loong Hew