MUQADDAS SAEED

Motivated and detail-oriented Master's student in Food Safety and Quality at Massey University, with a strong background in Human Nutrition and Dietetics. Skilled in microbial testing, HACCP, food safety compliance, risk assessment, and quality assurance. Recently expanded expertise into New Product Development (NPD) through an industry-focused project, involving company analysis, consumer research, prototype formulation, and business plan pitching. Bring a collaborative and detail-oriented approach, with strong communication skills and a commitment to combining quality assurance and product innovation to meet both regulatory requirements and consumer expectations. Seeking opportunities in the New Zealand food industry, particularly within culturally diverse organizations, to apply technical expertise and achieve professional growth.