Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic

Muso　 Uda

Christchurch,CAN

Overview

2
2
years of professional experience
1
1
Certification

Work History

Seafood Team Member

Pak 'save
Papanui, Christchurch
10.2022 - Current
  • Maintained cleanliness of seafood department, including stocking shelves and cleaning cases.
  • Prepared fresh fish for sale, including filleting, scaling and trimming.
  • Greeted customers and provided excellent customer service.
  • Trained new team members in proper food safety practices.
  • Performed inventory management duties such as ordering supplies, tracking sales data and monitoring stock levels.
  • Adhered to all health and safety regulations when handling raw fish and other seafood products.
  • Checked incoming shipments for quality assurance purposes.

Education

GED -

Suzuki Culinary School
Shizuoka Japan
03-1992

Skills

  • Quality control measures
  • Upselling strategies
  • Product knowledge mastery
  • Sales target achievement
  • Food Safety Compliance
  • Fish processing
  • Cleaning procedures
  • Food safety understanding
  • Sanitizing surfaces
  • Seafood Preparation
  • Stock Rotation

Certification

  • Japanese chef`s license
  • Nz Driver`s license

Languages

Japanese
Native/ Bilingual
English
Elementary

Affiliations

  • I don't have any experience in laundry, but I'm a fast learner.

Timeline

Seafood Team Member

Pak 'save
10.2022 - Current
  • Japanese chef`s license
  • Nz Driver`s license

GED -

Suzuki Culinary School

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Muso　 Uda