Muso Uda
Christchurch,CAN
Overview
2
2
years of professional experience
1
1
Certification
Work History
Seafood Team Member
Pak 'save
Papanui, Christchurch
10.2022 - Current
- Maintained cleanliness of seafood department, including stocking shelves and cleaning cases.
- Prepared fresh fish for sale, including filleting, scaling and trimming.
- Greeted customers and provided excellent customer service.
- Trained new team members in proper food safety practices.
- Performed inventory management duties such as ordering supplies, tracking sales data and monitoring stock levels.
- Adhered to all health and safety regulations when handling raw fish and other seafood products.
- Checked incoming shipments for quality assurance purposes.
Education
GED -
Suzuki Culinary School
Shizuoka Japan03-1992
Skills
- Quality control measures
- Upselling strategies
- Product knowledge mastery
- Sales target achievement
- Food Safety Compliance
- Fish processing
- Cleaning procedures
- Food safety understanding
- Sanitizing surfaces
- Seafood Preparation
- Stock Rotation
Certification
- Japanese chef`s license
- Nz Driver`s license
Languages
Japanese
Native/ Bilingual
English
Elementary
Affiliations
- I don't have any experience in laundry, but I'm a fast learner.
Timeline
Seafood Team Member
Pak 'save
10.2022 - Current
- Japanese chef`s license
- Nz Driver`s license
GED -
Suzuki Culinary School