Summary
Overview
Work History
Education
Skills
Websites
Personal Information
Reasonforchange
References
Training
Timeline
Generic
Mutita Sidakham (Ya)

Mutita Sidakham (Ya)

Auckland

Summary

To be a part of an organisation that provides me a challenging job which helps me achieve personal as well as organisational goals Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication, leadership, and problem solving skills.

Overview

18
18
years of professional experience

Work History

Chef

Ten Ten Thai Restaurent
10.2023 - Current

Chef

Thai on Lunn
11.2022 - 10.2023

SA (Service Associate)

Shangri-La hotel
06.2018 - 03.2020

Chef De Parties

S&P Global Co., Ltd.
10.2017 - 05.2018

Commis 1

The Thai Silk Co., Ltd.
09.2016 - 11.2017

Cook

Coca Holding international Co., Ltd.
01.2013 - 11.2014

Commis 2

The Landmark Hotel
02.2011 - 03.2012

Cook

Crepes & Co
11.2006 - 10.2008

Education

Ramkhamhaeng University
11.2007

Skills

  • Fruit And Vegetable Carving

Personal Information

  • Age: 41
  • Date of Birth: 05/21/83
  • Gender: Female
  • Marital Status: Married

Reasonforchange

I like to fine a new Experience to improve skill, knowledge for working.

References

Available upon request.

Training

  • Food Safety And Food Allergy. SFSMS (Shangri la Food Safety management System) Policy & HACCP
  • Fire & life Safety

Timeline

Chef

Ten Ten Thai Restaurent
10.2023 - Current

Chef

Thai on Lunn
11.2022 - 10.2023

SA (Service Associate)

Shangri-La hotel
06.2018 - 03.2020

Chef De Parties

S&P Global Co., Ltd.
10.2017 - 05.2018

Commis 1

The Thai Silk Co., Ltd.
09.2016 - 11.2017

Cook

Coca Holding international Co., Ltd.
01.2013 - 11.2014

Commis 2

The Landmark Hotel
02.2011 - 03.2012

Cook

Crepes & Co
11.2006 - 10.2008

Ramkhamhaeng University
Mutita Sidakham (Ya)