Nur Nailah Umairah Rafis

• Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
• Gained proficiency in operating various baking equipment, ensuring consistent product quality while minimizing downtime due to maintenance issues.
• Washed dishes and sanitized prep area at end of each shift.
• Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.

I started to look after the children of families in my neighbourhood at the age of 13. This included:

• Communicated positively with children and guardians.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Assisted with meal preparation, light housekeeping and laundry to support thefamily with additional chores.
• Organized and cleaned the home after activities by picking up toys and straightening up the toy room.