Nakai Atkins

• Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
• Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
• Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
• Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
• Applied problem-solving skills to address equipment malfunctions, notifying supervisors when necessary and quickly adapting to maintain workflow.
• trained 5 people within my time at Mac Donald's

Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.

• Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
• Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
• Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
• Collaborated with team members to maintain a clean, organized, and safe work environment.
• Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
• Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
• Sent out thousands of processed meats to different parts of the world

• Exhibited adaptability in adjusting to varied field sizes, plant heights, and row lengths during the detasseling season.
• Worked in harsh weather conditions to accomplish necessary planting, cultivation and harvesting work for corn crop.
• Increased crew productivity by assisting in training new employees on proper detasseling techniques.
• Supported effective communication among team members, ensuring coordination and completion of tasks.
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