Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nalinee Boonsom

Gisborne,GIS

Summary

Adept Chef and Bakery Worker with a proven track record at Verve Cafe, showcasing exceptional knife skills and a keen attention to detail. Expert in optimizing kitchen operations and meal preparation, significantly enhancing food quality and efficiency. Demonstrates strong kitchen management abilities, ensuring high standards of cleanliness and product freshness.

Forward-thinking professional offering more 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

8
8
years of professional experience

Work History

Chef

Verve Cafe
05.2020 - 01.2025
  • Coordinated with team members to prepare orders on time.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Evaluated food products to verify freshness and quality.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Bakery Worker

AJ Bakery
01.2017 - 04.2020


  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Used utensils and equipment to portion, wrap and display bakery items.

Education

Bachelor of Arts - Hospitality And Tourism Management

Rajbhat Suaum Dusit
Thailand
03-2007

Skills

  • Knife skills
  • Attention to detail
  • Kitchen equipment operation and maintenance
  • Cooking techniques
  • Kitchen management
  • Meal preparation

Timeline

Chef

Verve Cafe
05.2020 - 01.2025

Bakery Worker

AJ Bakery
01.2017 - 04.2020

Bachelor of Arts - Hospitality And Tourism Management

Rajbhat Suaum Dusit
Nalinee Boonsom