Nana Anmi

Skilled at finding solutions to problems and being kind, I performed well at Tenshi Hospital by staying calm in emergencies, which helped improve patient care. At Japanese style bar Yakata, I made guests happier by paying attention to details and working well with the team. This showed my ability to build good relationships and collect important information.

I am excited to take on new challenges while I am in New Zealand to learn about the culture and work practices. I look forward to using my skills in your company.

Visa Type : Working Holiday Visa

Visa expire : 27/09/2025

• Food preparation mastery
• Chef support
• Kitchen station cleanliness
• Food preparation techniques
• Kitchen station support
• Team contribution

I worked as both front-of-house and kitchen staff at a Japanese izakaya for two years. This experience helped me learn to adapt and work flexibly depending on the situation. As a front-of-house staff member, I focused on organizing tasks and working efficiently, like arranging plates and finding the best order to wash them to reduce waste. In the future, I want to be able to understand what kind of service the customer wants by talking with them.

Even though I am a trained nurse, I am now looking to work in the hospitality industry. I am excited to take on new challenges and learn about the culture and practices here in New Zealand. I hope to use my skills to contribute to your company.