A proactive and customer-oriented professional with experience as a waiter at a resort hotel in Japan. Demonstrates exceptional collaboration and problem-solving abilities. Quickly adapts to new challenges, ensuring high levels of customer satisfaction. Known for a friendly attitude and a commitment to excellence, consistently enhancing dining experiences.
•Organized and led community center activities, such as campfires and interactive
events, for local elementary school students; also coordinated similar events at local
elementary schools.
•Developed and implemented activities for town festivals.
•Participated in inter‑regional training sessions with volunteer staff from other areas to exchange ideas and strengthen local initiatives
I’m looking for a restaurant staff position. I can work not only as a hall staff member but also as a dishwasher. I am available to start in February and can work after 6 p.m. on weekdays and all day on weekends. I currently work as a relief nursery teacher, so I may also be available to work all day on weekdays when I have a day off.