NANCY

• Welcomed and interacted with guests to cultivate a friendly environment.

• Ensured secure work environment by adhering to safety protocols.
• Collaborated with coworkers to achieve production deadlines efficiently.

• Packaged fruit products for distribution to retailers and customers.
• Secured items with appropriate packing materials to prevent damage during transport.

Greeted and welcomed guests, fostering a friendly dining atmosphere.

• Assisted with menu explanations and promptly addressed customer inquiries.
• Collaborated with kitchen staff to ensure timely food service delivery.
• Maintained cleanliness and organization of dining area during shifts.
• Resolved customer complaints calmly, ensuring satisfaction and loyalty.

• Promoted a positive classroom environment by establishing clear expectations and fostering mutual respect among students.
• Actively participated in school-wide initiatives aimed at improving overall student success rates and fostering a sense of community among staff members.
• Established strong relationships with parents through regular communication, promoting family involvement in students'' education.
• Organized extracurricular activities such as clubs and field trips to enrich students'' educational experiences outside of the classroom setting.